The Ultimate Frozen Dessert Book by Bruce Weinstein
Author:Bruce Weinstein
Language: eng
Format: epub
ISBN: 9780061754937
Publisher: HarperCollins
Nectarine Sherbet Substitute ripe nectarines for the peaches.
Customize it!
Add any of the following to the blender with the peach or nectarine puree: 2 tablespoons white crème de cacao, 2 tablespoons white crème de menthe, 2 tablespoons hazelnut syrup, 2 tablespoons Orgeat or almond syrup, 2 tablespoons peach schnapps, 2 tablespoons chopped fresh mint leaves, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh thyme, 1 teaspoon maple flavoring, or 1 teaspoon rum extract.
PINEAPPLE SHERBET
Makes about 1 quart (can be doubled for half-gallon machines)
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